The bakes

A curated spread of our most-loved tarts and bites — the one first-timers always ask for.

Buttery shells filled the morning of delivery — salted caramel, lemon and friends.

The greatest hits in one box, for when you can’t decide.

Built for a table — a little of everything that came out of the oven that morning.

All tarts, no compromise. The one that empties first at parties.

Shell-shaped and best eaten standing over the open box.

A mixed box of the day’s cookies — chewy centres, crisp edges.

Sea salt chocolate chunk cookies in a keepsake bottle. Gifting, sorted.

Our most-requested bake — Southeast Asian cempedak folded into a buttery crumble base. Slices or whole 8".

Caramelised on top, barely set in the middle. The classic, done properly.

Bright, syrup-soaked and not remotely shy about the lemon.

Dark, dense and drenched in toffee — a proper tea-time cake.

Ripe bananas, generous chocolate. By the slice or the whole loaf.

Spiced Biscoff through the middle and crumbled over the top.

Chewy Korean rice cake, pan-fried in butter. Unlike anything else here.

A full tart for the table — choose your filling when you order.

Coffee-soaked and mascarpone-heavy, with no alcohol. A weekly regular for a reason.

Molten chunks, flaky salt, crisp edge. The house cookie.

Savoury miso and toasted sesame against sweet Dulcey chocolate.

Two dozen fudgy squares — the easiest thing to bring to an office.

A dozen, iced to match your colours. Say the word when you order.

Twelve little bundts, each one glazed by hand.

A dozen madeleines, baked to order the morning they leave us.

Individual cheesecakes in cups — no slicing, no plates, no mess.