The bakes

A curated spread of our most-loved tarts and bites. The one first-timers always ask for.

Buttery shells filled the morning of delivery. Salted caramel, lemon and friends.

The greatest hits in one box, for when you can’t decide.

Built for a table. A little of everything that came out of the oven that morning.

All tarts, no compromise. The one that empties first at parties.

Shell-shaped and best eaten standing over the open box.

A mixed box of the day’s cookies. Chewy centres, crisp edges.

Sea salt chocolate chunk cookies in a keepsake bottle. Gifting, sorted.

Our most-requested bake. Southeast Asian cempedak folded into a buttery crumble base. Slices or whole 8".

Caramelised on top, barely set in the middle. The classic, done properly.

Bright, syrup-soaked and not remotely shy about the lemon.

Dark, dense and drenched in toffee. A proper tea-time cake.

Ripe bananas, generous chocolate. S$5 per slice; the Banana Chocolate Mini Loaf is S$11. Check availability at checkout.

Ask us to confirm availability, quantity and price before ordering.

Chewy Korean rice cake, pan-fried in butter. Unlike anything else here.

A 6-inch hazelnut chocolate tart for sharing. Check availability when ordering.

Coffee-soaked and mascarpone-heavy, with no alcohol. A weekly regular for a reason.

Molten chunks, flaky salt, crisp edge. The house cookie.

Savoury miso and toasted sesame against sweet Dulcey chocolate.

Ask us to confirm availability, quantity and price before ordering.

Ask us to confirm availability, quantity and price before ordering.

Ask us to confirm availability, quantity and price before ordering.

Ask us to confirm availability, quantity and price before ordering.

Ask us to confirm availability, quantity and price before ordering.