WHOLESALE & CAFÉS
Bakes for your counter, made in ours.
Cookies, brownies, madeleines and tea cakes supplied to cafes, offices and pantry programmes across Singapore. Baked to your standing order, delivered on your schedule, from 30 pieces.
Why a small kitchen is the right supplier
You are not buying pallets from a factory. You are buying from the person who bakes it, which means the recipe can move when your customers tell you it should.
From 30 pieces
A minimum low enough to test a line properly before you commit your counter space to it.
Baked to your order
Nothing frozen, nothing sitting in a warehouse. Your delivery is baked the morning it reaches you.
Safe for every customer
No pork, lard, alcohol or gelatin anywhere in the kitchen. Full written ingredient declarations supplied.
What travels well
SEE THE FULL MENU| Bake | Counter life | Typical weekly order |
|---|---|---|
| Sea salt chocolate chunk cookie | 3 days | 60 – 200 |
| Miso sesame Dulcey cookie | 3 days | 30 – 100 |
| Brownies, cut squares | 3 days | 60 – 240 |
| Madeleines | 2 days | 30 – 120 |
| Tea cakes and loaves, sliced | 3 days | 30 – 90 |
| Tarts and cheesecakes | Day of delivery | By arrangement |
Counter life assumes an air-conditioned display, kept out of direct sun. Everything is at its best on the day it arrives.
Tell us what sells
Your customer mix, your price points and how fast your counter turns over.
Taste it
A paid sample box at cost, so your team tastes it and you get photographs for your own menu.
Set a standing order
Fixed days, fixed quantities, 72 hours' notice to change. Invoiced monthly.
GOOD TO KNOW
Wholesale questions
What is the minimum wholesale order?
Thirty pieces per bake, per delivery. That is deliberately low, because we would rather you order what actually sells than sit on stock. Most cafes start at 30 to 60 pieces twice a week.
How is wholesale priced?
Wholesale pricing starts at 35% off our retail prices and improves with weekly volume. We will send a rate card once we know what you want to carry and how often.
How much notice do you need?
Standing weekly orders need 72 hours' notice to change. One-off top-ups need 48 hours. We bake to your order, so nothing is sitting frozen waiting for you.
Can we sell it under our own name?
Yes. Most of our wholesale partners do. We can supply unbranded, or with your label applied here before delivery. We will not stop you calling it your own, but we do ask you not to describe it as baked in-house.
What keeps well enough to sell?
Cookies, brownies, madeleines and tea cakes all hold their quality across a two to three day counter life. Tarts and cheesecakes are best sold the day they arrive, so we usually recommend those for cafes with fast turnover.
Do you deliver to the cafe?
Yes, on your standing schedule, at cost. Delivery to a single commercial address is S$15 within the east and S$25 elsewhere on the island. Collection from Tampines is free.
Is it suitable for a halal-conscious cafe?
Nothing we bake contains pork, lard, alcohol or gelatin, and there is none of it in the kitchen at all. We are not MUIS certified, so we cannot describe ourselves as halal, but we can give you a full written ingredient declaration for your own customers.
Can we trial before committing?
Yes. We will send a paid sample box at cost for your team to taste and for you to photograph. No standing order required.
ENQUIRE
Request a rate card
Tell us about your venue and what you would like to carry. We will come back with pricing and a sample box within three working days.