WHOLESALE & CAFÉS
Bakes for your counter, made in ours.
Cookies, brownies, madeleines and tea cakes supplied to cafes, offices and pantry programmes across Singapore. Baked to your standing order, delivered on your schedule, from 30 pieces.
Why a small kitchen is the right supplier
You are not buying pallets from a factory. You are buying from the person who bakes it, which means the recipe can move when your customers tell you it should.
From 30 pieces
A minimum low enough to test a line properly before you commit your counter space to it.
Baked to your order
Nothing frozen, nothing sitting in a warehouse. Your delivery is baked the morning it reaches you.
Clear ingredient information
No pork, lard, alcohol or gelatin. Not MUIS halal certified. Our shared kitchen handles wheat, dairy, eggs and nuts; cross-contact is possible. Ask for ingredient details before ordering.
What travels well
SEE THE FULL MENU| Bake | Storage guidance | Typical weekly order |
|---|---|---|
| Sea salt chocolate chunk cookie | Confirm for the bake and filling | 60 – 200 |
| Miso sesame Dulcey cookie | Confirm for the bake and filling | 30 – 100 |
| Brownies, cut squares | Confirm for the bake and filling | 60 – 240 |
| Madeleines | Confirm for the bake and filling | 30 – 120 |
| Tea cakes and loaves, sliced | Confirm for the bake and filling | 30 – 90 |
| Tarts and cheesecakes | Confirm for the bake and filling | By arrangement |
An air-conditioned room does not replace refrigeration for chilled desserts. Follow the storage card and confirm product-specific handling instructions before displaying any bake.
Tell us what sells
Your customer mix, your price points and how fast your counter turns over.
Taste it
A paid sample box at cost, so your team tastes it and you get photographs for your own menu.
Set a standing order
Fixed days, fixed quantities, 72 hours' notice to change. Invoiced monthly.
GOOD TO KNOW
Wholesale questions
What is the minimum wholesale order?
Thirty pieces per bake, per delivery. That is deliberately low, because we would rather you order what actually sells than sit on stock. Most cafes start at 30 to 60 pieces twice a week.
How is wholesale priced?
Wholesale pricing starts at 35% off our retail prices and improves with weekly volume. We will send a rate card once we know what you want to carry and how often.
How much notice do you need?
Standing weekly orders need 72 hours' notice to change. One-off top-ups need 48 hours. We bake to your order, so nothing is sitting frozen waiting for you.
Can we sell it under our own name?
Yes. Most of our wholesale partners do. We can supply unbranded, or with your label applied here before delivery. We will not stop you calling it your own, but we do ask you not to describe it as baked in-house.
What keeps well enough to sell?
Storage and display requirements depend on the bake and filling. Ask for product-specific storage instructions before planning counter display; chilled desserts need refrigeration. Follow the storage card and agreed handling instructions.
Do you deliver to the cafe?
Yes, on your standing schedule, at cost. Delivery to a single commercial address is S$15 within the east and S$25 elsewhere on the island. Collection from Tampines is free.
Is it suitable for a halal-conscious cafe?
We do not use pork, lard, alcohol or gelatin. We are not MUIS halal certified. Our shared kitchen handles wheat, dairy, eggs and nuts; cross-contact is possible. Please ask for ingredient details before ordering and check each recipient’s requirements.
Can we trial before committing?
Yes. We will send a paid sample box at cost for your team to taste and for you to photograph. No standing order required.
ENQUIRE
Request a rate card
Tell us about your venue and what you would like to carry. We will come back with pricing and a sample box within three working days.