The Blog

Almost nobody bakes one. Why the fruit is so rarely used, and where to find ours from S$6.

The real range, what should be included, and the three surcharges that turn a quote into a bigger invoice.

What halal certification actually means, why gelatin is the one people forget, and four things that make a mixed order work.

The Southeast Asian cousin of jackfruit and durian, and the reason our most-requested bake exists.

A per-guest rule of thumb for birthdays, weddings and office parties, plus how our packages map onto it.

Everything is baked to be eaten today, but here’s how to make it last if you can’t.

Four promises we make on every box, explained plainly so you know what you’re serving.

Timing, selections and styling, from the vendor that started as a dessert-table business in 2015.

Matching the box to the occasion, from team celebrations to client gifting.