The Blog

Almost nobody bakes one. Why the fruit is so rarely used, and where to find ours from S$7.

Typical prices, what a quote should include, and the three surcharges that push it up.

What halal certification means, why gelatin gets missed, and four ways to make a mixed order work.

The Southeast Asian cousin of jackfruit, often compared with durian, and the reason our most-requested bake exists.

A per-guest rule of thumb for birthdays, weddings and office parties, plus how our packages map onto it.

Everything is baked to be eaten today, and these tips help it last if you can’t.

Four promises we make on every box, and what they mean for your guests.

Timing, selections and styling, from the vendor that started as a dessert-table business in 2015.

Platters, boxes or a dessert table, and which suits which occasion.