FROM OUR KITCHEN
The Blog
Storage tips, party-planning guides and a few things we’ve learned baking for Tampines since 2015.
INGREDIENT GUIDE
What Is Cempedak? A Guide to Singapore’s Most Underrated Fruit
The Southeast Asian cousin of jackfruit and durian, and the reason our most-requested bake exists.
READ THE GUIDE
PARTY PLANNING
How Much Dessert Do You Need? A Simple Planning Guide
A per-guest rule of thumb for birthdays, weddings and office parties, plus how our packages map onto it.
READ THE GUIDE
CARE & STORAGE
How to Store Your Desserts So They Taste Fresh on Day Two
Everything is baked to be eaten today, but here’s how to make it last if you can’t.
READ THE GUIDE
DIETARY GUIDE
No Pork, No Lard, No Alcohol, No Gelatin: What That Means
Four promises we make on every box, explained plainly so you know what you’re serving.
READ THE GUIDEWEDDING GUIDE
Wedding Dessert Table Ideas: A Singapore Planning Guide
Timing, selections and styling, from the vendor that started as a dessert-table business in 2015.
READ THE GUIDE
CORPORATE GIFTING
Corporate Gifting Guide: Choosing Dessert Boxes
Matching the box to the occasion, from team celebrations to client gifting.
READ THE GUIDEHungry yet?
Preorders close at 9pm for next-day pickup or islandwide delivery.
ORDER NOW