CLASSIC
Basque Burnt Cheesecake
from S$7
Caramelised on top, barely set in the middle. The classic, done properly.
Baked hot and fast, so the top goes properly dark while the middle stays barely set. No crust, no gelatin, nothing propping it up. Cream cheese, cream, eggs, sugar, and attention.
Let it come up to room temperature before you cut it. Fridge-cold is a waste of a good Basque. By the slice or whole.
Preorders close 9pm for next-day pickup or delivery. Islandwide delivery from S$11.90. See options.
- Baked the morning of your delivery or pickup. Never frozen, never the night before.
- Keeps best on the day it arrives, though it’ll hold for 2–3 days. There’s a storage card in every box.
- Safe for mixed tables. No pork, lard, alcohol or gelatin in anything we bake.
- Collect from 406 Tampines St 41 #01-23, or have it delivered anywhere in Singapore.
- Price
- From S$7 a slice. Whole cakes available
- Made with
- Cream cheese, cream, eggs, sugar. No crust, no gelatin
- Serve
- At room temperature. Fridge-cold wastes it
- Lead time
- Order by 9pm for next day
- Best eaten
- The day it arrives. Holds 2–3 days refrigerated
- Contains
- Dairy, eggs, wheat
- Free from
- Pork, lard, alcohol, gelatin
- Delivery
- From S$11.90 islandwide
Ordering for a group or an event? See custom boxes.
GOOD TO KNOW
About the Basque Burnt Cheesecake
How much is a Basque burnt cheesecake in Singapore?
Ours starts at S$7 a slice. Whole cakes are available too. Islandwide delivery is S$11.90, or collect free from our Tampines bakery.
How far in advance do I need to order?
Order by 9pm and it is baked the following morning. There is no same-day ordering, because everything is made the day it goes out.
How should I serve it?
Let it come up to room temperature before cutting. A Basque eaten straight from the fridge is a waste of a good one. Around thirty minutes out of the fridge is usually right.
Does it contain gelatin or alcohol?
No. There is no gelatin, no alcohol, no pork and no lard in anything we bake. The cheesecake is cream cheese, cream, eggs and sugar, held together by nothing but the bake.
How long does it keep?
It is best on the day it arrives. Refrigerated in its box it will hold for two to three days, and it is still very good on day two.
Goes well with
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Order by 9pm for tomorrow.
Pickup in Tampines or islandwide delivery. Closed Tuesdays and public holidays.
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