BY OCCASION

What are we celebrating?

The same bakes, sorted by the reason you are buying them. Every page has the lead times, the prices and the answers to whatever you were about to ask.

The Dessert Party supplies desserts for birthdays, weddings, baby full months, Guo Da Li, farewells, congratulations, Teachers’ Day, Hari Raya, Deepavali, Christmas and Chinese New Year from one fixed menu of tarts, cakes, cookies and dessert boxes. Boxes are ordered online by 9pm for next-day collection in Tampines or islandwide delivery from S$14.90, with no minimum. Styled dessert tables, which include the desserts, props, signage, delivery, setup and teardown, start at S$680 and need at least three weeks’ notice. Cakes are not decorated or personalised, so there are no piped names, tiers or toppers; a free handwritten message card goes in the box instead.

PREORDERS CLOSE AT 9pm FOR NEXT-DAY PICKUP OR DELIVERY. ORDER HERE

Not on the list?

Weddings, birthdays and corporate events have their own pages. Anything else, just ask.

Questions we get asked

How far ahead should I order?

For boxes, by 9pm the night before. For a styled dessert table, at least three weeks, because the props and decor are made for your event and shorter notice carries a surcharge. Festive dates sell out earlier, so the mailing list gets preorder access first.

Is there a minimum order?

No minimum for boxes and platters off the menu. Card payment at checkout has a S$60 minimum. Dessert tables start at S$680.

Can you put a name or message on the cake?

Not on the cake. We don’t decorate or personalise — no piped names, tiers or toppers. You can add a free handwritten message card at checkout, which is what most people use for birthdays and congratulations.

Do you deliver to an office or a venue?

Yes, islandwide from S$14.90, with CBD at S$19.90. For a fixed meeting or ceremony time, the S$27.90 specific 1-hour window or the S$34.90 8–9am morning slot is the safer choice. Corporate orders.

Are the desserts suitable for Muslim guests?

We never use pork, lard, alcohol or gelatin and keep none of it in the kitchen, but we are not MUIS certified, so whether that meets your guests’ needs is their call. The kitchen handles wheat, dairy, eggs and nuts. More on this.

How much dessert should I order per guest?

Two to three pieces a head when dessert sits alongside other food, and three to four when dessert is the main event. Our guide works it out by headcount.