WEDDINGS

A dessert table your guests photograph before they eat it.

Styled tables for Singapore weddings, designed around your colours and built the morning of the day. Desserts, props, signage, setup and teardown, all handled by the person who baked it.

A styled wedding dessert table from The Dessert Party starts at S$680 for four dessert selections, rising to S$980 and S$1,580 for larger spreads. Every package includes the desserts, table and backdrop rental, custom signage, props, delivery, setup and teardown. Confirm at least three weeks before the date, with a 50% deposit, which keeps you clear of short-notice surcharges.

Confirm at least three weeks ahead so no short-notice surcharge applies. Closed Tuesdays & public holidays.

Madeleines, tarts and cookies from The Dessert Party, boxed and plated

The table packages

FULL DETAILS
PETITE
4 dessert selectionsS$680
1.2m table & backdropincluded
Signage, props, setup, teardownincluded

Suits a solemnisation or a smaller reception corner.

PARTY
7 dessert selectionsS$980
1.8m table & backdropincluded
Signage, props, setup, teardownincluded

Most couples book this one for a full reception.

GRAND
10 dessert selectionsS$1,580
2.4m table & backdropincluded
Signage, props, setup, teardownincluded

For a long guest list, or when the table is the centrepiece.

Add-ons: tulle backdrop cloth S$50–80. Surcharges: no lift access S$50, Sentosa or Jurong Island S$20.

THE PRACTICAL BIT

Book the table at least three weeks ahead and we plan the bake, the props and the setup around your venue’s timings. Setup begins one to one and a half hours before guests arrive.

Check that your venue allows outside setups before you book. No lift access adds S$50, and Sentosa or Jurong Island adds S$20.

Wedding ordering details
Tables fromS$680, all-inclusive
Confirm byAt least 3 weeks before the date
Short noticeSurcharge applies inside 21 days
Deposit50%, comes off the final invoice
Morning delivery8–9am, S$34.90
DietaryNo pork, lard, alcohol or gelatin
VenueCheck outside setups are allowed first

Booking a wedding table, in order

Check the venue first. Some hotels do not allow an outside dessert setup. It is the one thing that cannot be fixed later, and if the venue says no after booking we are not able to refund it.

Send your date, headcount and colours. Mood boards are welcome. We design to your palette rather than a fixed catalogue, and we will tell you if something will not hold up under a marquee for two hours.

Confirm with the deposit. Fifty per cent holds the date and comes off the final invoice. Confirm at least three weeks out. That keeps you clear of the short-notice surcharge, which runs 10% inside 21 days, 20% inside 14 and 40% inside 7.

Once the deposit is in, the theme is locked. We start buying and making the props straight away, which is why the design cannot change after that point. Cancel 20 or more days ahead and the deposit is returned in full.

FROM A GOOGLE REVIEW

“We were rejected by other vendors for our 140-box wedding order. Charlene delivered every box by 8.30am, and guests were texting us about the desserts after the wedding.”

★★★★★

WEDDING CLIENT, VIA GOOGLE

START A TABLE ENQUIRY

Questions couples ask

How much does a wedding dessert table cost?

S$680 for 4 selections, S$980 for 7 and S$1,580 for 10. Each includes the desserts, table and backdrop, custom signage, props, delivery, setup and teardown. Full cost breakdown.

How far ahead should we book?

At least three weeks, which keeps you clear of the short-notice surcharge. Inside 21 days it is 10%, inside 14 it is 20% and inside 7 it is 40%. A 50% deposit confirms the date.

Can you deliver early on the morning?

Yes. Morning delivery between 8 and 9am is S$34.90 and a specific 1-hour window is S$27.90. We have delivered 140 boxes by 8.30am.

Will it work for a mixed guest list?

Nothing we bake contains pork, lard, alcohol or gelatin, and none of it is in the kitchen. We are not MUIS halal certified, and our shared kitchen handles wheat, dairy, eggs and nuts, so it may not suit every guest. A written ingredient declaration is available on request.

Do we need to check with our venue first?

Yes, please check before booking. Some hotels do not allow outside setups, and if yours does not we cannot refund the booking. The table also needs decent lighting and a clean surface or wall to look its best. Venues without lift access add S$50, and Sentosa or Jurong Island add S$20.

Can we cancel if plans change?

Cancel 20 or more days before the event and the deposit is refunded in full. After that we have already bought and started making the props and decorations, so the deposit is not refundable.

Can you recreate a table we saw online?

No. We don’t recreate another vendor’s setup, because if you love their work you should book them. Send colours and mood boards and we’ll design for your day instead.

More on the dessert tables page, or WhatsApp us.