OUR STORY
We started with a party table. We stayed for the baking.
The Dessert Party began in 2015 as a dessert-table styling business — designing sweet spreads for weddings and birthdays across Singapore.
When events paused in 2020, Charlene turned the same fussiness toward the oven. What started as a few tarts for friends became a bakery with regulars who order every week — and a waiting list before every festive season.
Six years on, nothing has been outsourced. Every tart, cake and box is still made by one pair of hands, in small batches, the same morning it’s delivered. No freezer, no shortcuts.
And because everyone should get a seat at the party: we never use pork, lard, alcohol or gelatin in anything we bake.
Baked that morning
Your order is baked the day it’s delivered — never the night before, never frozen.
Small batches only
We cap orders each day so nothing is rushed. When we’re full, we’re full.
Everyone’s invited
No pork, lard, alcohol or gelatin — so every guest at your table can say yes.
Come taste the story.
Start with the Dessert Garden Box — it’s how most of our regulars found us.