OUR STORY
We started with a party table. We stayed for the baking.
The Dessert Party began in 2015 as a dessert-table styling business, designing sweet spreads for weddings and birthdays across Singapore.
When events paused in 2020, Charlene turned the same fussiness toward the oven. What started as a few tarts for friends became a bakery with regulars who order every week, and a waiting list before every festive season.
Six years on, nothing has been outsourced. Every tart, cake and box is still made by one pair of hands, in small batches, the same morning it’s delivered. No freezer, no shortcuts.
And because everyone should get a seat at the party: we never use pork, lard, alcohol or gelatin in anything we bake.
The styling years still show up in the baking
Five years of building dessert tables for weddings and birthdays teaches you things a recipe book will not. How a tart behaves after two hours under a marquee. Which cakes travel and which ones sulk. Why the box matters almost as much as what is inside it.
That is why the bakes are chosen for the day they are going to have, not just the moment they leave the oven. It is also why we still style full dessert tables for events, and why the custom boxes come with labels, ribbon and finishing as standard rather than as an upsell.
Who we have baked for
Weekly regulars who order the same box every Friday. Offices at LVMH, McDonald’s and Lancôme. A wedding that needed 140 boxes delivered by 8.30am, after other vendors had turned it down. The same pair of hands made all of it. See corporate and gifting if you are ordering for a team.
What we will not do
We do not outsource, and we do not freeze. If a day is full, we say it is full rather than rush an order through. We will not recreate another vendor’s setup, because if you love their work you should go to them. And we will not tell you something is halal certified when it is not: there is no pork, lard, alcohol or gelatin anywhere in the kitchen, but we are not MUIS certified and the kitchen handles wheat, dairy, eggs and nuts.
None of that is a sales position. It is just the honest shape of a bakery run by one person who would rather bake fewer things properly.
Baked that morning
Your order is baked the day it’s delivered. Never the night before, never frozen.
Small batches only
We cap orders each day so nothing is rushed. When we’re full, we’re full.
Everyone’s invited
No pork, lard, alcohol or gelatin, with ingredient details available before ordering. We are not MUIS halal certified; our shared kitchen handles wheat, dairy, eggs and nuts.
Come taste the story.
Start with the Dessert Garden Box. It’s how most of our regulars found us.